The Brewery Operations program has been designed to give students hands-on preparation and knowledge necessary to be successful in the field of beer making. Because of the sequencing of courses, students may take more than four semesters to complete the full-time day program or eight semesters to complete the part-time evening program if they are admitted in the spring semester. The Brewery Operations, A.A.S., program is offered as a full-time or part-time day program or part-time evening program. Students are admitted in fall, spring and summer. Through interaction with beer professionals students will be prepared to enter the industry at above entry level positions. Students will be work at local breweries learning to select quality ingredients, fermentation procedures, and produce a variety on beer styles. The Brewery Operations program is centered on providing theory and hands-on application to students interested in the fast growing craft beer industry. This degree program will offer students the opportunity to explore management of a labor-intensive industry that will incorporate the science of growing hops and making beer. The Associate in Applied Science Brewery Operations degree program is designed for students who plan a career in the beer-making industry. Typical Program Degree/Certificate: Associate in Applied Science Workforce Development and Continuing Education.Sexual Violence Prevention Campus Climate Survey.Higher Education Act (HEA) Consumer Information.Workforce Development and Continuing Education .Justice, Equity, Diversity, and Inclusion.Faculty Resource Center for Academic Excellence.
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